Total price: 0 SEK
About
Vegetarian menu
Starter: Pan-fried mushrooms in butter with a variation of Jerusalem artichoke and marinated kohlrabi
Main course: Baked savoy cabbage with potato purée, lentils, leeks, deep-fried celeriac, salsa verde and black seaweed caviar
Dessert: White chocolate parfait with mango sorbet and candied hazelnut
Meat menu
Starter: Salmon tartare with celeriac cream, trout roe, fennel and rye bread crisp
Main course: Venison loin with potato purée, butter-fried savoy cabbage, lentils, black garlic gravy with juniper berries
Dessert: White chocolate parfait with mango sorbet and candied hazelnut
Fish menu
Starter: Salmon tartare with celeriac cream, trout roe, fennel and rye bread crisp
Main course: Baked cod loin with potato purée, savoy cabbage, Jerusalem artichoke and truffle flavored butter sauce
Dessert: White chocolate parfait with mango sorbet and candied hazelnut
*Only one menu choice per paying guest.
Choose date
